Achiras Huilenses Celio Loncheritas 30g. (1.5 oz.)
Panelitas de Dulce de Leche y Coco Copelia 138g. (4.86 oz)
One of El Salvador's notable dishes is the pupusa. Pupusas are handmade corn tortillas (made of masa demaíz or masa de arroz, a maize or rice flour dough used in Latin American cuisine) stuffed with one or more of the following: cheese (usually a soft Salvadoran cheese such as quesillo, similar to mozzarella), chicharrón, or refried beans. Sometimes the filling is queso con loroco (cheese combined with loroco, a vine flower bud native to Central America).
Nachos Tortilla Chips DIANA Net. Wt. 3.84 oz (109 g.)