Achiras Huilenses Celio Loncheritas 30g. (1.5 oz.)
Panelitas de Dulce de Leche y Coco Copelia 138g. (4.86 oz)
Colombia's varied cuisine is influenced by its diverse fauna and flora as well as the cultural traditions of the ethnic groups. Colombian dishes and ingredients vary widely by region. Some of the most common ingredients are: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork and goat; fish; and seafood. Colombia cuisine also features a variety of tropical fruits such as cape gooseberry, feijoa, arazá, dragon fruit, mangostino, granadilla, papaya, guava, mora (blackberry), lulo, soursop and passionfruit.
Achiras Huilenses Celio Loncheritas 30g. (1.5 oz.)
Bocadillo Veleñitos Su Sabor 12 Unidades 500g. 17.6 Onzas
Bocadillo Veleñ Rojo • Su Sabor • 18 Und/ 22.8 Oz
Bocadillo DeliManjar Su Sabor 350g. (12.34 Onzas)
Bocadillo de Guayaba Combinado • 650 Gr • 18 unidades