Chocolate CRUZ - Nacional de Chocolates 250g. (8.8 oz.)
Panelitas de Dulce de Leche y Coco Copelia 138g. (4.86 oz)
Colombia's varied cuisine is influenced by its diverse fauna and flora as well as the cultural traditions of the ethnic groups. Colombian dishes and ingredients vary widely by region. Some of the most common ingredients are: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork and goat; fish; and seafood. Colombia cuisine also features a variety of tropical fruits such as cape gooseberry, feijoa, arazá, dragon fruit, mangostino, granadilla, papaya, guava, mora (blackberry), lulo, soursop and passionfruit.
Bocadillo Veleñitos Su Sabor 12 Unidades 500g. 17.6 Onzas
Bocadillo Lonja Combinada Su Sabor 500 Gr (17.6 oz.)