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List of products by country:  Guatemala

Many traditional foods in Guatemalan cuisine are based on Maya cuisine and prominently feature corn, chilies and beans as key ingredients. There are also foods that are commonly eaten on certain days of the week. For example, it is a popular custom to eat paches (a kind of tamale made from potatoes) on Thursday. Certain dishes are also associated with special occasions, such as fiambre for All Saints Day on November 1, tamales and ponche (a hot drink, with actual pieces of fruit in it), which are both very common around Christmas.

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Showing 1 - 5 of 5 items