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List of products by country:  El Salvador

One of El Salvador's notable dishes is the pupusa. Pupusas are handmade corn tortillas (made of masa demaíz or masa de arroz, a maize or rice flour dough used in Latin American cuisine) stuffed with one or more of the following: cheese (usually a soft Salvadoran cheese such as quesillo, similar to mozzarella), chicharrón, or refried beans. Sometimes the filling is queso con loroco (cheese combined with loroco, a vine flower bud native to Central America).

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